“ This is my third time going to Elizabeth's and I must say every time I go I have a great time I love their mango sangria , I always get the Louisiana chicken it's my favourite. But this time I got the lobster ravioli ( absolutely delicious ) and the chicken parm ( absolutely delicious... love love love ) . And I love the portion sizes of the food , plenty of food and you are likely to leave with leftovers. I highly recommend and will definitely be back. The staff is amazing and has a nice cozy feel . ”

“ Food on point as usual, servers seemed a little short handed but still were friendly Too cold in the bar - I had to sit in my coat because fabric was so cold and had long johns on top under my sweater Soup of the day - sausage lentil was great ! ”

“ The service,ambiance and the foods were ALL outstanding! Drinks were great as well ! Hidden in a smaller strip mall but don't let that deter you! You will be pleased and leave full. ”

“ Excellent experience and food. I'd recommend the penne ala vodka as it was excellent. Very creamy and good. My friend would also tell you to try the veal parmesan. The staff was great and the price for what you got is very fair. Classy Italian joint all around. ”

“ There's one thing that takes this from 4 to 5 stars: the value! Stopped in while traveling for work, never even been to Connecticut, heard the Italian and sea food were great. Elizabeth's did not dissapoint! Me and a colleague started with a drink and calamari and they brought us pretty great fresh bread. They allowed us to put the sauces on the side so we could have it two ways. Was a prefect fry, not greasy at all. Sauces were both perfect. One was citrus based with capers and I loved it. The other was a traditional marinara, also great. I had a sea food pasta with lobster cream sauce for dinner, friend had a three meat misto with Alfredo. Both were absolutely fantastic! Our total bill with tip was less than $90 for all that food and drinks! I even had coffee after! We sat on the bar side as we were dressed more casually and had work to discuss. There is a more formal side and I can't think of a better place for a family meal or a date night. Service was fast, excellent recommendations, they allowed us to make changes to dishes and everything was to perfection with a price you just can't beat! Parking was easy too. Huge lot. ”

“ This spot offers ample seating, making it an ideal pit stop for a quick bite during our journey. The festive touch of Christmas trees outside adds a warm welcome. Upon being seated, we were treated to bread accompanied by flavorful pasta sauce, garlic oil, and butter. The pasta sauce paired excellently with the bread. While the French onion soup was enjoyable, it leaned towards being a tad too salty. The standout was the baked salmon, a house special that I highly recommend. The combination of salmon and lobster bisque created a delightful harmony, and the generous portion size impressed. My partner opted for the blackened chicken pasta, but after trying the salmon, I find him reaching out to my dish often as he eats. The overall experience included good service, pleasing decor, and delicious food. ”

“ Today's work lunch came from Elizabeth's. I had spaghetti alla puttanesca. When it got here, I opened the lid, instantly got hit by a wall of amazing tomato, olive, and caper infused steam. I've never had the dish before, so why not take a chance? My first bite told me I was in for a ride. A rich, complex umami bomb complimented by a perfectly cooked angel hair. It was like a Shark feeding frenzy. I couldn't stop until it was gone and it wasn't enough (they did give a very good portion). But overall, an amazing job. I'll order from Elizabeth's when I'm not at work as well! ”

“ In most areas of CT, at least one restaurant serves a wide range of classic Italian dishes including things like chicken parm, chicken piccata, pastas marinara, Alfredo and carbonara, some sort of Francaise, shrimp scampi, etc., but few unexpected things. Let's call them "Every Tastes Restaurants". In Rocky Hill, one of those restaurants is Elizabeth's Bar & Restaurant. I had been there years before, but decided to freshly look at Elizabeth's after seeing good reviews from Yelp pros like Tami C and Dan R. I normally think of these "Every Tastes" Restaurants as Three Star-ish places. They're usually competent, but not spectacular. Once in a while, one flashes a star or so higher. Elizabeth's accomplished that in my recent lunch visit. The outside of the plaza where Elizabeth's is located looks dated, but it's fairly modern and nice inside. Service was attentive, effective and friendly, notwithstanding the fact that I only saw once server in the dining room. I ordered chicken with a Gorgonzola sauce, various vegetables like mushrooms, roasted peppers and spinach and angel hair pasta. The one misstep in the meal was that it came out with penne rather than angel hair. Since it was a work day and I was trying to eat quickly, I didn't say anything about it, but I'm sure they would have fixed it if I spoke up. This dish was better than I expected. The sauce was tasty and rich. It would have benefitted from a touch of sweetness to round out the flavors, but it was still very good. The small chicken pieces were more tender than I normally find in similar restaurants. The vegetables provided nice color and were well executed. Even the grated parm was better than I expect. I also ordered a house salad as a discounted entree add on. The vegetables and light colored Balsamic dressing were good. The complimentary bread and accoutrements were also nice. Four Stars for Elizabeth's. Perhaps more importantly, for now, Elizabeth's has risen to the top of the area Every Tastes Restaurants for me. ”

“ It's about time I review one of our favorite local authentic Italian haunts here in Rocky Hill. It's sophisticated without being stuffy. Old world cooking meets modern ambience. No, it's not trendy hipster cool, but if you want good solid upscale Italian cooking, Portuguese with "Brazilian flair" for family or date night without fuss, this is totally it! We've come back many times and have been impressed with the down to earth, cordial & helpful staff, top quality of the ingredients and wonderful chefs: especially owner chef Paulo DaRocha! Everything is top notch! Tonight the hubby had a hankering for their paella, and we called for a 6:30 reservation. No problem! It's a great date night meal. First off, start with one of their signature drinks. He chose chocolate raspberry martini, I went with classic grey goose cosmo. I'm happy already just a few sips in- All perfection! The sweet waitress gives hubby a taste of the included soup-he didn't like it, so she quickly subbed in minestrone-always terrific. I chose salad-fresh & easy. Now for the main event entreês: house paella and shrimp puttanesca over Angel hair. Check the pics--wOnDeRfUl‼ It's an Italian dining dream come true. Entrées in the $20 range, mix & match with your loved ones. Plenty left over for lunch tomorrow. It's all good here! Desserts are epic from crême brûlée, cheesecake, key lime pie, to sorbet, chocolate desserts...and my fave flan. All well priced, big portions and delicious. You'll go home happy for sure! Check them out, you can thank me later. Happy yelping! ”